“I need restaurant staff right now!”

Big event to run? Staff sickness? Short of reliable sous? Yes, chef!

Turn down the heat in your understaffed kitchen with our trained kitchen workers – from pot-washers and veg choppers to sous chefs and wait staff.

Whatever your foodie requirements, get your rota filled and functioning with our swift three-hour turnaround and transform your workforce with reliable staff ready to take on busy shifts.